tag:blogger.com,1999:blog-13684790.post5364414248859622373..comments2023-11-05T05:28:34.444-07:00Comments on Voice of Reason: And so it begins (alternate title: Canning like a sister wife)Nemesishttp://www.blogger.com/profile/00110470182822628791noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-13684790.post-83574328926411664242022-03-04T16:31:07.761-07:002022-03-04T16:31:07.761-07:00Poker Room - JTM Hub
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Poker is available on tablesfarlienahttps://www.blogger.com/profile/06796752619073926517noreply@blogger.comtag:blogger.com,1999:blog-13684790.post-20683684386955190582020-06-05T13:57:11.094-06:002020-06-05T13:57:11.094-06:00Thanks for sharing such beautiful information with...Thanks for sharing such beautiful information with us. I hope you will share some more information about canning. Please keep sharing. <br /><b><a href="https://healthisalife.com/" title="Health Is A Life" rel="nofollow">Health Is A Life </a></b><br />Healthytipshttps://www.blogger.com/profile/15783165585939831319noreply@blogger.comtag:blogger.com,1999:blog-13684790.post-68497814184465885932014-08-01T16:27:29.338-06:002014-08-01T16:27:29.338-06:00Rachael, I am beyond impressed by the pickled garl...Rachael, I am beyond impressed by the pickled garlic scapes. Will have to try the pickled beets as a side for burgers--the only way I've ever had them is as a salad topping!<br /><br />Liz, I never do tomatoes because GH won't eat them. But the pear sauce, now THAT is a good idea. We use applesauce in cooking and oatmeal--I could use pear the same way!Nemesishttps://www.blogger.com/profile/00553415531355924860noreply@blogger.comtag:blogger.com,1999:blog-13684790.post-49718374233824286622014-08-01T11:15:50.046-06:002014-08-01T11:15:50.046-06:00I LOVE CANNING. But sometimes I feel like I need ...I LOVE CANNING. But sometimes I feel like I need to wear a bonnet when I do it. I am mainly a canner of tomatoes and peaches (although a few jars of pickles have slipped in there, as well as a lot of grape juice). <br /><br />Pears are freaking hard - they don't give up their skin like other fruits. I tried and ended up turning them into pear sauce, which works just as well as applesauce in terms of baking and/or feeding it to small children. Delicious! And full of fiber! Liz Johnsonhttps://www.blogger.com/profile/07549586800620411712noreply@blogger.comtag:blogger.com,1999:blog-13684790.post-23523758699834911502014-07-30T17:08:50.290-06:002014-07-30T17:08:50.290-06:00I love canning! I use the Ball Blue Book primarily...I love canning! I use the Ball Blue Book primarily but also love Food in Jars and will be getting myself Preserving by the Pint (by the same author, can't link from my phone) when my next freelancing check comes in. Pickled beets are a huge hit around here and are especially beloved as a side for burgers. So far this year I've canned pickled garlic scapes, three pints of dilly beans, and seven half-pints of cherry jam that is definitely not the recipe I used last year but is okay nonetheless. We have a CSA share so I make small batches of stuff throughout the summer, then spend an epic day with a family friend dealing with a bushel of tomatoes and a buttload of beets all at once. Rachaelhttps://www.blogger.com/profile/17087847312958608930noreply@blogger.comtag:blogger.com,1999:blog-13684790.post-13966526997779085362014-07-30T09:58:20.889-06:002014-07-30T09:58:20.889-06:00MBC, I haven't checked out the USDA's guid...MBC, I haven't checked out the USDA's guide yet, will have to go do that. Right now I use the Ball Blue Book, gifted to me by the lovely Desmama.<br /><br />OH! And I made that <a href="http://www.npr.org/templates/story/story.php?storyId=99641560" rel="nofollow">chocolate pear cake</a> and really liked it--even non-pear-loving GH thought it was good too. Yay for using up bottled pears before they turn gross!Nemesishttps://www.blogger.com/profile/00553415531355924860noreply@blogger.comtag:blogger.com,1999:blog-13684790.post-26728757922556792112014-07-30T04:23:01.306-06:002014-07-30T04:23:01.306-06:00When we started canning a lot, Steve printed and b...When we started canning a lot, Steve printed and bound the USDA's Complete Guide to Home Canning. It's free online. I thought it was a bad idea to actually print the whole thing out, because it's about 100 pages double-sided, but it's the best. I highly recommend it. It has lots and lots of canning recipes and all the ones we've tried (except for one of the 3 salsas we've done) has been great, unlike that one strawberry jam recipe we used from the Internet that calls for jello and, heaven bless the one million Internet people who love it, was gross because it made our sweet, delicious strawberries taste like chemically jello.<br /><br />Also, we have the opposite problem with kids in carts. The Bairn wants to love Ellen so much that there is ALL The Screaming in the grocery store until I take her out.MBChttps://www.blogger.com/profile/02860359505710765392noreply@blogger.com